Summary

Ingredients

• 2 cloves garlic)
• 6 tablespoon olive oil
• pepper
• 250 g bauette (s)
• 1 bunch chives

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Instructions

1. Peel off the garlic cloves and press into the olive oil. Season with a little pepper.
2. Cut the baguette into thin slices and brush with the garlic oil. Place the slices on a baking sheet lined with parchment paper.
3. Bake in a preheated oven (electric stove: 220 ° C, gas: level 4, convection: 200 ° C) for about 10-15 minutes until golden brown, turning once.
4. Wash the chives, shake dry, cut into very fine rolls with the scissors. Sprinkle on bread slices and press down a little.
5. A mild cream cheese dip tastes good with it.