Summary

Ingredients

• 140 g flour
• 0.25 liter ¼ milk
• 2 egg (s)
• 1 egg (s), including the yolk
• 1 pinch (s) salt
• 2 tablespoon herbs, mixed
• 100 g ham, cooked
• 50 g butter

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Instructions

1. Whisk the flour with the milk, then add the eggs and egg yolks and a pinch of salt and mix into a thin dough. Mix in all kinds of herbs and ham. If the batter is too thick, add a little milk. Because let the dough swell for about 30 minutes.
2. For each pancake, heat a little butter in the pan, pour in some batter with a ladle, quickly distribute it in the pan and let it brown a little on both sides. Cut the finished pancakes into fries and add to the soup.