Herbs – Ham – Fries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 140 g flour
- 0.25 liter ¼ milk
- 2 egg (s)
- 1 egg (s), including the yolk
- 1 pinch (s) salt
- 2 tablespoon herbs, mixed
- 100 g ham, cooked
- 50 g butter
Print Recipe
Pin Recipe Instructions
- Whisk the flour with the milk, then add the eggs and egg yolks and a pinch of salt and mix into a thin dough. Mix in all kinds of herbs and ham. If the batter is too thick, add a little milk. Because let the dough swell for about 30 minutes.
- For each pancake, heat a little butter in the pan, pour in some batter with a ladle, quickly distribute it in the pan and let it brown a little on both sides. Cut the finished pancakes into fries and add to the soup.
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