Fried Salmon with Herbs
by Editorial Staff
It’s easy to fry a red fish steak for lunch or dinner. This is the easiest salmon steak recipe, but how delicious!
Cook: 20 mins
Servings: 4
Ingredients
- Salmon (steaks) (or other salmon fish) – 1 kg
- Lemon – to taste
- Salt to taste
- Pepper to taste
- Spicy herbs to taste
- Vegetable oil for frying
Directions
- Wash and dry the pieces of fish. Season with salt and pepper. Mix. Let salt in the refrigerator for 1 hour.
- Preheat a frying pan, pour in vegetable oil. Put the prepared fish pieces in very hot oil. (The pan should sizzle when the fish touches it.) Fry each side for about a minute over high heat. Then reduce the heat to low, darken the fish until fully cooked (2-3 minutes on each side).
- At the very end of cooking, before serving, sprinkle the fried salmon with herbs and pour over the lemon juice to taste.
- Fried salmon with herbs is ready. The fish can be served with rice or vegetables.
Enjoy your meal!
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