Ham and Fried Egg Sandwich
by Editorial Staff
These sandwiches are traditionally served in Danish eateries.
Ingredients
- Toast bread – 2 slices
- Ham – 4 slices
- Cucumbers-gherkins – 1-2 pcs.
- Tomato (cut into quarters) – 1 pc.
- Eggs – 2 pcs.
- Lettuce leaves – 2-3 pcs.
- Butter – 25 g
- Butter for greasing bread
- Fresh parsley (chopped) – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Grease the bread with butter on one side and place on a serving dish; put the slices of ham on the bread.
- Put lettuce leaves near the bread. Cut the cucumbers into fans and place them next to the lettuce leaves along with the tomato quarters.
- In a large skillet over medium heat, heat 25 g of butter, gently pour the eggs to keep the yolks intact. Cook the scrambled eggs over low heat until the protein grabs, and the yolk should remain liquid.
- Gently transfer eggs onto slices of bread, sprinkle with salt, pepper, and chopped parsley.
Enjoy your meal!
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