Fried Eggs with Cabbage, Ham and Cheese

by Editorial Staff

Scrambled eggs with fried cabbage, ham and cheese is an interesting and satisfying breakfast made from common ingredients.

Ingredients

  • Eggs – 3 pcs.
  • White cabbage – 200 g
  • Ham – 100 g
  • Hard cheese – 40 g
  • Carrots – 50 g
  • Onions – 50 g
  • Green onion – 2 feathers
  • Vegetable oil – 1 tbsp
  • Butter – 1 tbsp
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. Prepare foods for cooking fried eggs with cabbage, ham and cheese.
  2. Chop the cabbage into thin strips.
  3. Cut the peeled onion into half rings.
  4. Grate the peeled carrots on a coarse grater.
  5. Combine cabbage with onions and carrots. Mix.
  6. Put the cabbage in a frying pan with heated vegetable oil.
  7. Fry the cabbage over medium heat for 10 minutes, stirring occasionally.
  8. Cut the ham into strips.
  9. Add butter, salt and black pepper to the cabbage to taste. Send the ham there. Mix.
  10. In the resulting cabbage mass with ham, make depressions with a spoon and drive in the eggs. Fry the eggs over low heat for 3-4 minutes, until the protein sets. The yolk should remain liquid.
  11. Grate cheese on a fine grater. Chop the green onion finely. Remove the fried eggs, cabbage and ham from the heat and sprinkle with grated cheese.
  12. Then garnish with finely chopped green onions.
  13. Fried eggs with cabbage, ham and cheese can be served immediately.

    Enjoy your meal!

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