Ham and Fried Egg Sandwiches

by Editorial Staff

Sandwiches are a common breakfast for many, because they are simple, quick and easy to prepare. Let’s fantasize a bit and prepare a non-trivial version of a hearty sandwich. Slices of crispy toasted bread, greased with mayonnaise, a slice of ham and scrambled eggs are what you need for a full breakfast!

Summary

Cook Time	10 mins
Total Time	10 mins
Course	Main Dish
Servings (Default: 3)

Ingredients

Vegetable oil (for frying) – 2 tbsp

For the filling (optional):

Fresh dill – 1 sprig

Instructions

Prepare all ingredients: 3 bread slices, 150g ham, 3 eggs, 3 teaspoons mayonnaise, and salt.
Heat enough oil to coat a skillet over medium heat. Fry each bread slice for 1-2 minutes per side until golden brown. Transfer to a plate.
Spread 1 teaspoon of mayonnaise on one side of each bread slice.
Slice the 150g ham thinly and layer over the mayonnaise on each bread slice.
Heat a bit more oil in the skillet over medium heat. Carefully crack the 3 eggs into the skillet, spacing them so they don't touch each other.
Fry for 2-3 minutes until the egg whites are completely set and the yolks remain runny. Season with salt to taste.
Place one fried egg on top of each sandwich.
Serve immediately.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.