Ham and Fried Egg Sandwiches
by Editorial Staff
Sandwiches are a common breakfast for many, because they are simple, quick and easy to prepare. Let’s fantasize a bit and prepare a non-trivial version of a hearty sandwich. Slices of crispy toasted bread, greased with mayonnaise, a slice of ham and scrambled eggs are what you need for a full breakfast!
Cook: 10 mins
Servings: 3
Ingredients
- Bread – 3 slices
- Ham – 150 g
- Eggs – 3 pcs.
- Mayonnaise – 3 teaspoon
- Salt to taste
Vegetable oil (for frying) – 2 tbsp
For the filling (optional):
- Fresh dill – 1 sprig
Directions
- Prepare the required ingredients. If desired, the ham can be replaced with boiled or boiled smoked sausage. It is better to take small eggs.
- Heat 1/2 tablespoon in a skillet. tablespoons of vegetable oil. Fry the bread slices over medium heat, about 1-2 minutes on each side, until golden brown.
- Transfer the crunchy croutons to a plate.
- Lubricate them on one side with mayonnaise.
- Cut the ham into thin slices.
- Spread the ham over the toast.
- Add 1 tablespoon to the pan. spoon of vegetable oil and heat over medium heat. Carefully, being careful not to damage the yolk, break the eggs into the pan so that they do not touch each other. Season with salt and pepper if desired. Cook the eggs over medium heat for about 2-3 minutes, until the whites are set and the yolks are runny.
- Carefully place scrambled eggs on top of each sandwich.
- Rinse the dill, dry it, chop finely with a knife and sprinkle on the sandwiches.
Enjoy your meal!
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