Brie and Ham Sandwiches

by Editorial Staff

These sandwiches may well be an appetizer for the New Year’s table.

Ingredients

  • Baguette – 24 slices
  • Extra virgin olive oil
  • Brie cheese – 300 g
  • Ham – 24 slices
  • Whole grain mustard – to taste

Directions

  1. Brush the baguette slices with olive oil and place on a baking sheet.
  2. Turn on the oven to heat up to 180 degrees. Place the baking sheet with the baguette slices in the preheated oven for 15 minutes (until golden brown).
  3. Take the bread out of the oven and let it cool.
  4. Apply cheese to the cooled croutons. Put a slice of ham on the cheese, and 0.75-0.5 teaspoons of mustard on top.

Enjoy your meal!

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