Sandwiches With Salmon, Brie and Asparagus
by Editorial Staff
An original appetizer. It looks amazing. One might even say aristocratic. And the taste is excellent. How could it be otherwise, if the composition of exquisite sandwiches includes unsurpassed salmon, the cheese of the kings – French brie, and the queen of vegetables – asparagus.
Servings: 8
Ingredients
- White bread without crust – 8 slices
- Creamy paste with horseradish for spreading sandwiches
- Smoked salmon – 8 slices
- Brie cheese, sliced - 80 g
- Asparagus – 200 g
- Salt
- Ground black pepper
Directions
- Blanch the asparagus and cut lengthwise.
- Brush the bread with horseradish creamy paste.
- Place the slices of fish, cheese, asparagus on slices of bread.
- Season with salt and pepper to taste.
- Roll the bread diagonally, wrap with a strip of baking paper and tie with kitchen string.
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