Summary

Ingredients

• 250 g pork fillet (s), from the thick center piece
• 3 pointed peppers, yellow
• 2 medium onion (s), red
• Processed cheese, a few slices, or cheese to taste
• salt and pepper
• Paprika powder
• some herb butter

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Instructions

1. Trim the pork fillet and cut into roughly 2 cm cubes. Wash the yellow peppers, cut them in half, remove the seeds, then cut into roughly 2 cm strips. Peel the red onions and quarter them, keeping the segments attached. Thread the pork cubes, pepper strips, and onion pieces alternately onto metal skewers or wooden skewers that have been soaked in water for 30 minutes. Season with salt, pepper, and paprika powder.
2. Prepare the grill for direct grilling and preheat to high heat. Brush the grill grate with herb butter. Sear the skewers for 8-10 minutes, turning every 2 minutes, until all exposed surfaces are golden brown. Move the skewers away from direct heat or reduce the temperature to medium. Top each skewer with cheese slices, cover the grill with the lid, and cook for 8-10 minutes until the cheese is melted and the pork reaches 63 °C (145 °F) internally.