Summary

Ingredients

For the dough:

• 375 grams flour
• 1 packet yeast (dry yeast)
• 50 grams sugar
• 125 ml milk, lukewarm
• 1 g e (s)
• 100 g butter, melt
• 100 g douh (Hermann)

For covering:

• 75 g butter, melted
• 75 grams sugar
• 50 g almond (s), flakes

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Instructions

1. For the dough, sieve the flour into a bowl and mix well with the dry yeast and sugar. Then add milk, egg, butter and Hermann and quickly work everything into a smooth dough with the dough hook.
2. Cover and let rise in a warm place for about 1 hour.
3. Then roll out the dough on a greased sheet.
4. Brush with the melted butter and sprinkle with flaked almonds and sugar evenly.
5. Let rise again for about 30 minutes.
6. Then bake in the preheated oven at 225 ° C for about 10-12 minutes.
7. Also tastes very good warm!