Delicious appetizer – herring with onions, in mayonnaise and mustard.

Summary

Ingredients

• Salted herring fillet – 1 pc.
• Bulb onions – 1 pc.
• Mayonnaise – 2 tbsp
• Granular mustard – 1 teaspoon
• Parsley or dill – to taste
• Ground black pepper – to taste

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Instructions

1. Peel and chop the onion.
2. Cut the salted herring fillet into small pieces, removing any skin and bones.
3. Place the onion and herring pieces into a jar.
4. For the marinade: combine mayonnaise with mustard, finely chopped parsley or dill to taste, and black pepper to taste, then mix well.
5. Pour the marinade into the jar and stir to coat the herring and onion.
6. Cover the jar with a lid and refrigerate for 30 to 40 minutes.

Bon appetit!