Summary

Ingredients

• 2 medium potato (s), cooked
• 2 egg (s), hard-boiled
• 2 medium pickled cucumber (s)
• 2 apples
• 1 onion (s)
• 1 glass fish (bismarck herring)
• 1 sausage (pork or beef cracker), firm
• 100 g sausae (huntin sausae)
• 50 g black puddin (bacon),
• 1 cup meat salad
• Mayonnaise
• salt and pepper

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Instructions

1. Cut the potatoes into larger cubes, eggs, cucumber, apples, onions, black sausage and hunter sausage into small cubes and place in a bowl.
2. Peel the bismarck herring and cut into pieces approx. 1 cm in size. Also dice crackers and optionally the blood sausage. Put everything in the bowl and mix well.
3. Add meat salad and mix again. Possibly add 1-2 tablespoons of cucumber broth for better binding. If necessary, a little mayonnaise can also be added. Pepper and salt the salad to taste.
4. Let everything soak in a cool place for at least 3 hours.
5. Mix the salad again immediately before consumption and serve with hot wieners or sausages, as well as white bread or rolls. A hot grog is ideal as a drink.
6. Although declared as a herring salad, the fish taste is very mild due to the many other ingredients.