Such a sandwich is made from rye bread and herring marinated in tomato sauce.

Summary

Ingredients

• Rye bread – 4 slices
• Salted herring, fillet – 4 pcs.
• White onion (finely chopped) – 1 tbsp
• Red onion (cut into rings) – 12 rings
• Boiled eggs (cut into circles) – 2 pcs.
• Wine red vinegar – 2 teaspoon
• Tomato puree – 3 tbsp
• Sherry dry – 0.5 teaspoon
• Salt – 0.25 teaspoon.
• Ground white pepper – 0.125 teaspoon.
• Salted butter (softened) – 2 tbsp
• Dill – 4 branches

How to make a herring sandwich:

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Instructions

1. Cut the herring fillet into 2.5 cm pieces and place in a bowl.
2. In another small bowl, combine chopped onions, red wine vinegar, tomato puree, sherry, salt, and white pepper. Pour herring with this marinade.
3. Grease slices of bread with butter. Place the herring fillets on the bread.
4. Put boiled egg circles and red onion rings on top of the herring. Decorate the herring sandwich with dill sprigs.

Enjoy your meal!