Such a sandwich is made from rye bread and herring marinated in tomato sauce.
Summary
| Course | Appetizer |
| Servings (Default: 4) |
Ingredients
Ingredients- Rye bread – 4 slices
- Salted herring, fillet – 4 pcs.
- White onion (finely chopped) – 1 tbsp
- Red onion (cut into rings) – 12 rings
- Boiled eggs (cut into circles) – 2 pcs.
- Wine red vinegar – 2 teaspoon
- Tomato puree – 3 tbsp
- Sherry dry – 0.5 teaspoon
- Salt – 0.25 teaspoon.
- Ground white pepper – 0.125 teaspoon.
- Salted butter (softened) – 2 tbsp
- Dill – 4 branches
How to make a herring sandwich:
Print Recipe
Pin Recipe Instructions
- Cut the herring fillet into 2.5 cm pieces and place in a bowl.
- In another small bowl, combine chopped onions, red wine vinegar, tomato puree, sherry, salt, and white pepper. Pour herring with this marinade.
- Grease slices of bread with butter. Place the herring fillets on the bread.
- Put boiled egg circles and red onion rings on top of the herring. Decorate the herring sandwich with dill sprigs.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below