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Summary
Prep Time
20 mins
Total Time
1 hr 20 mins
Course
Main Course
Cuisine
European
Servings (Default: 4)
Ingredients
8
fish fillet (s) (herring fillets from the package in oil)
2
cups sour cream
1
apple
1
onion (s)
some salt and pepper
Herring Tip À La Gabi
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Instructions
Put the sour cream in a bowl and season with salt and pepper. Then cut the apple and onion into small cubes, cut the herring fillets into bite-sized pieces and add them. Mix in well and let it steep.