Summary

Ingredients

• 80 g suar
• 1 ½ pack vanilla sugar
• 125 g butter
• 3 egg (s)
• 100 g spelled flour
• 100 g vanilla flavored protein powder
• 1 packet baking powder
• 80 ml oat milk (oat drink)
• 1 lemon (s), untreated
• 3 large apples

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Instructions

1. Peel, core, quarter and slice the apples.
2. Mix butter, sugar, vanilla sugar and eggs to a foam mixture. Then rub the lemon peel, add the juice of half a lemon and mix in the oat milk. Alternatively, of course, any plant-based drink can also be used, but also milk. When it came to specifying fluids, I went very much by feeling. Just add enough to get the consistency of a batter. Then stir in the flour mixed with baking powder and protein powder.
3. Then stir in the apple slices. However, you should leave about 1 apple for the surface. Put the dough with apple pieces in a greased springform pan and drape the remaining apple slices in a circle on the surface.
4. Then bake the cake for 40 minutes at 170 degrees.