High Protein Apple Pie
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g suar
- 1 ½ pack vanilla sugar
- 125 g butter
- 3 egg (s)
- 100 g spelled flour
- 100 g vanilla flavored protein powder
- 1 packet baking powder
- 80 ml oat milk (oat drink)
- 1 lemon (s), untreated
- 3 large apples
Print Recipe
Pin Recipe Instructions
- Peel, core, quarter and slice the apples.
- Mix butter, sugar, vanilla sugar and eggs to a foam mixture. Then rub the lemon peel, add the juice of half a lemon and mix in the oat milk. Alternatively, of course, any plant-based drink can also be used, but also milk. When it came to specifying fluids, I went very much by feeling. Just add enough to get the consistency of a batter. Then stir in the flour mixed with baking powder and protein powder.
- Then stir in the apple slices. However, you should leave about 1 apple for the surface. Put the dough with apple pieces in a greased springform pan and drape the remaining apple slices in a circle on the surface.
- Then bake the cake for 40 minutes at 170 degrees.
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