Cocktail High Rush
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 20 cl pineapple juice, (fresh juice)
- 8 cl Batida de Coco
- 5 cl coconut milk
- 4 cl rum, white
- 4 cl Blue Curaçao
- 2 cl lemon juice, fresher
- 6 ice cubes, (the balls from the ice cube foil)
Print Recipe
Pin Recipe Instructions
- Put all ingredients (well chilled) together in a blender and froth for about 1 minute at the highest level.
- I prefer to serve the cocktail in large red wine glasses with a sugar rim (sugar is colored blue with Blue Curacao), a piece of pineapple and a cocktail church as a garnish. Put the straw in and have fun with the cocktail.
- The name of the cocktail is derived from the name of my apartment. Friends have named my apartment Villa Höhenrausch.
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