Summary

Ingredients

• 500 g spelled flour, 630
• 25 g yeast, fresh
• 250 ml milk
• 50 g butter, melt
• 1 egg (s)
• 10 g salt
• 1 pinch (s) Bertram
• 1 pinch nutmeg
• some poppy seeds

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Instructions

1. Prepare the yeast dough from all the ingredients except the poppy seeds. Everyone has their own tried and tested method.
2. Let the dough rise under a plastic bag for 15 minutes.
3. Then knead again vigorously and let rise for another 15 minutes.
4. Then divide the dough into 8 equal pieces and grind each one round.
5. Now preheat the oven to 200 ° C.
6. Then shape each dough piece into sticks. Place this on a prepared tray. Smear each stick with water and sprinkle some poppy seeds on top.
7. Cut the sticks diagonally approx. 3 times and leave them covered until the oven has reached the specified temperature.
8. Then put the tray in the oven and let it bake for about 20 minutes.