Summary

Ingredients

• 4 pork schnitzel
• 3 tablespoon flour
• 8 tablespoon breadcrumbs
• Egg (s)
• salt and pepper
• 8 slices bread (mixed)
• butter
• Onion (s), cut into rings, or some red and white cabbage salad
• 8 egg (s) (set eggs, fried eggs)
• Fat, for frying

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Instructions

1. Plate the schnitzel, season with salt and pepper. Turn in flour, then in beaten egg and then in breadcrumbs. Bake for 1-2 minutes on each side in a pan with hot fat, turning once. Then drain on paper towels.
2. Briefly toast the bread slices in the toaster.
3. Brush bread with butter, cover each with half a schnitzel that is still warm. Place onion rings seared in fat (or some red and white cabbage salad) on top. Place a fried egg on top.