Summary

Ingredients

• 300 grams flour
• 1 salt
• 5 egg (s), separated
• 0.5 liter ½ milk
• 500 g blueberries (Hoaba)
• 50 g butter
• Sugar for sprinkling

Print Recipe Pin Recipe

Instructions

1. Beat the egg whites until stiff. Use the flour, salt, egg yolk, milk and the egg whites to make a slightly thicker pancake batter.
2. Heat the butter in a large baking dish and pour in the batter. Spread the blueberries on top and sprinkle with a little sugar.
3. Bake at 180 degrees top / bottom heat for approx. 40 - 45 minutes until golden brown (stick test).
4. Sprinkle with sugar again if you like.