Summary

Ingredients

• 1 handful flowers (red clover)
• 0.5 ½ handful chamomile, just the flowers
• 2 handfuls sage, just the leaves
• 2 handfuls yarrow, just the flowers
• 200 g rock suar
• 1 bottle schnapps (white 40%)

Print Recipe Pin Recipe

Instructions

1. Pour the red clover flowers, chamomile flowers, sage leaves, yarrow flowers, rock sugar, and schnapps into a large mason jar.
2. Cover the jar and let it steep at room temperature for 4 to 6 weeks, shaking roughly every 2 to 3 days.
3. Pour the mixture through cheesecloth into a clean container, then filter again through a coffee filter.
4. Serve well chilled.