Summary

Ingredients

• 500g flour
• 100 g suar
• 100 g butter
• 2 egg (s)
• 125 ml milk
• 1 cube yeast
• 1 pinch (s) salt
• 200 g crème fraîche
• 2 tablespoon sugar
• 2 teaspoons cinnamon

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Instructions

1. Put the flour in the dough bowl and the sugar in the middle. Crumble the yeast in it and mix it with the lukewarm milk. Add butter, eggs and salt and knead well until you get a smooth dough. In a large plastic bowl with a lid, let rise overnight in the refrigerator.
2. The next day, knead the dough again and roll it out so that it fits into a cake pan with a high rim (28 cm). Let rise in a warm place for 1 hour.
3. Mix the crème fraiche, sugar and cinnamon. Carefully make holes in the risen cake at a distance of 4-5 cm with your finger and fill them with the cream mixture. Brush the cake with the rest. Bake in the oven preheated to 180 degrees for 45 minutes.