Summary

Ingredients

• 1 kg potato (s), boiled
• 2 egg (s)
• 100 g breadcrumbs
• 20 g cornstarch
• 150 g bacon, smoked, lean
• salt
• nutmeg

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Instructions

1. Grate cold potatoes, mix with eggs, bread flour, cornstarch and lightly seared bacon cubes into dumpling dough, season with salt and nutmeg.
2. Shape the dumplings and let them steep in boiling salted water.