Holstein Bacon Dumplings

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), boiled
  • 2 egg (s)
  • 100 g breadcrumbs
  • 20 g cornstarch
  • 150 g bacon, smoked, lean
  • salt
  • nutmeg
Holstein Bacon Dumplings
Holstein Bacon Dumplings

Instructions

  1. Grate cold potatoes, mix with eggs, bread flour, cornstarch and lightly seared bacon cubes into dumpling dough, season with salt and nutmeg.
  2. Shape the dumplings and let them steep in boiling salted water.

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