Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 cup flour
- 2 egg (s)
- 1 cup milk
- 0.5 teaspoon ½ salt
- 100 g bacon, streaky
- Butter, for frying
Print Recipe
Pin Recipe Instructions
- Sift the flour and gradually stir into the milk with a whisk. Then add the eggs and mix into a smooth batter. Put the salt under the dough.
- Cut the bacon into cubes and fry a few cubes of bacon in a little butter until translucent. Pour a ladle of batter onto the bacon cubes and fry until golden brown on both sides.
- In northern Germany you eat green salad with it - in Sweden lingonberries, it`s worth trying!
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