Summary

Ingredients

• 1 cup flour
• 2 egg (s)
• 1 cup milk
• 0.5 teaspoon ½ salt
• 100 g bacon, streaky
• Butter, for frying

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Instructions

1. Sift the flour and gradually stir into the milk with a whisk. Then add the eggs and mix into a smooth batter. Put the salt under the dough.
2. Cut the bacon into cubes and fry a few cubes of bacon in a little butter until translucent. Pour a ladle of batter onto the bacon cubes and fry until golden brown on both sides.
3. In northern Germany you eat green salad with it - in Sweden lingonberries, it`s worth trying!