Bacon Dumplings, Steamed

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Cut the rolls into cubes, bring the milk (a good 1/8 l) to the boil, pour over the rolls, leave to rest (approx. 30 minutes).
In the meantime, leave the bacon out on a low heat, steam the chopped onion in it until translucent - let it cool.
Pour the bacon and onion mixture over the soaked rolls, add an egg, flour, salt, pepper and the parsley. Mix everything loosely well with a wooden spoon. Use a pot with a perforated insert, add water at the bottom, bring to the boil. Now form the dumplings with wet handels, press them together and place them in the hole insert. Cook in steam for almost 30 minutes, guaranteed not to fall apart even if the dumplings are too moist.
Good for roasting with a lot of sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.