A very simple recipe for making a juicy and very tasty homemade pork pork in the oven. Delicious meat dish both for a festive table and for every day.

Summary

Ingredients

• Pork neck – 1 kg
• Salt – 10 g
• Ground black pepper – 10 g
• Vegetable oil – 50 ml
• Garlic – 10 cloves
• Carrots – 1 pc.
• Bay leaf – 5 pcs.

Print Recipe Pin Recipe

Instructions

1. In a small bowl, combine the salt, ground black pepper, and vegetable oil. Rub this mixture thoroughly all over the 1 kg pork neck.
2. Cut the carrots into small cubes. Cut each of the 10 garlic cloves in half.
3. Using a sharp knife, make deep cuts all over the pork. Insert garlic and carrot pieces into each cut.
4. Place the stuffed pork in a container, cover, and refrigerate for 2 hours.
5. Preheat oven to 105°C (220°F). Place the pork on parchment paper, scatter the 5 bay leaves over it, and wrap tightly with parchment paper.
6. Wrap the parchment-wrapped pork with a layer of foil, then secure with nylon thread.
7. Bake for 2 hours 30 minutes at 105°C (220°F). (Alternative: bake at 220°C / 428°F for 1 hour.)