Home-Made Juicy Boiled Pork

by Editorial Staff

A very simple recipe for making a juicy and very tasty homemade pork pork in the oven. Delicious meat dish both for a festive table and for every day.

Cook: 8 hours 40 mins

Servings:  6


  • Pork neck – 1 kg
  • Salt – 10 g
  • Ground black pepper – 10 g
  • Vegetable oil – 50 ml
  • Garlic – 10 cloves
  • Carrots – 1 pc.
  • Bay leaf – 5 pcs.


  1. Prepare products for homemade boiled pork.
  2. Salt and pepper the meat, pour in vegetable oil. Grate the meat well.
  3. Cut the carrots into cubes. Cut each garlic clove in half.
  4. Make deep cuts in the meat with a knife. “Stuff” the meat, sending slices of garlic and carrots to each cavity. Leave the meat to marinate for 2 hours.
  5. After 2 hours, put the meat on the parchment, add the bay leaf. Carefully wrap the meat tightly in parchment.
  6. Next, wrap the meat in a layer of foil. Rewind the meat in foil with nylon thread.
  7. Bake homemade boiled pork in the oven at 105 degrees for 2.5 hours (you can also cook at 220 degrees for 1 hour).
  8. Homemade juicy boiled pork is ready.

    Enjoy your meal!

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