Lentils with Home-made Pasta

Summary

Prep Time	1 hr
Cook Time	30 mins
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

600 g wheat flour (wheat steam), spaetzle flour
6 egg (s)
1 teaspoon, heaped salt
water, cold

Instructions

Lenses:
In a pressure cooker, stir-fry the diced onion, diced garlic clove and diced bacon. The onions shouldn`t take color. Add the tomato paste and toast briefly. Deglaze with the red wine. Let the red wine boil down. When the red wine has almost boiled down, top up with the meat stock. (You can make a light meat broth from cubes or granular broth, but this should only be slightly salty, so only use about half of the cubes or the granular broth as indicated.) Add bay leaves and cloves. Finally add the washed lentils, bring to the boil, close the pressure cooker and cook on level 2 for about 10-25 minutes.
The cooking time depends on the size of the lentils and their quality. You just have to try this out. We recommend starting with a cooking time of 12 minutes.
In the meantime, cook the bacon slices in salted water until soft.
After the cooking time is over, add vinegar to taste. (I don`t use a lot of vinegar, but I put the vinegar on the table so that everyone can help themselves to their taste.) Thicken the lentil vegetables with a sauce thickener, depending on their taste. Season with salt and pepper. Add the bacon slices and let them get hot.
For each blackhead, heat 1 pair of string sausages in salt water.
Spaetzle:
Put the flour with the salt, the beaten and whisked eggs in a food processor, add about 150 ml of cold water and beat with the dough hook. Keep adding water until a smooth, not too hard dough is formed that bubbles when whipped. (If you do not get any wheat fume you can also use 500 g flour type 405 and 100 g durum wheat semolina.)
Now either scrape the spaetzle dough into boiling salted water with a knife or scraper with the help of a spaetzle board, or press the dough into boiling salted water using a spaetzle machine.
Bring the spaetzle to the boil and then remove it and keep it warm.

Also Like

Home Made Lemonade

The perfect home made lemonade recipe with a picture and simple step-by-step instructions. More...

Home-Made Chocolate Bars “Mars”

Using this recipe, you can make a Mars chocolate bar at home, in your kitchen, and get double the pleasure. Ingredients Sugar – 300 g Cream – 400 ml Confectionery glucose – 200 g Butter – 15 g Salt – 1 pinch Proteins – 3 pcs. Sugar – 150 g Confectionery g...

Home-Made Juicy Boiled Pork

A very simple recipe for making a juicy and very tasty homemade pork pork in the oven. Delicious meat dish both for a festive table and for every day. Cook: 8 hours 40 mins Servings: 6 Ingredients Pork neck – 1 kg Salt – 10 g Ground black pepper – 10 g Ve...

Home-style Pasta Stew

The perfect home-style pasta stew recipe with a picture and simple step-by-step instructions. More...

Lentil Soup Made from Red Lentils

The perfect lentil soup made from red lentils recipe with a picture and simple step-by-step instructions. More...

Home-Made Canned Rassolnik with Pearl Barley

Rassolnik with pearl barley is some food preparation for the winter season which will reduce the time of cooking a delicious soup to a minimum. All you need to do is to cook some meat, add potatoes to your broth, and then – this stuff, and the thick rasso...

Balsamic Lentils with Pasta

The perfect balsamic lentils with pasta recipe with a picture and simple step-by-step instructions. More...

Pasta with Beluga Lentils

The perfect pasta with beluga lentils recipe with a picture and simple step-by-step instructions. More...

Pasta with Cream Lentils

The perfect pasta with cream lentils recipe with a picture and simple step-by-step instructions. More...

Seasoning Paste Sambal Oelek-Style, Home-made

The perfect seasoning paste sambal oelek-style, home-made recipe with a picture and simple step-by-step instructions. More...

Bolognese Made from Red Lentils

The perfect bolognese made from red lentils recipe with a picture and simple step-by-step instructions. More...

Herring at Home

Delicious appetizer – herring with onions, in mayonnaise and mustard. Servings: 2 Ingredients Salted herring fillet – 1 pc. Bulb onions – 1 pc. Mayonnaise – 2 tbsp Granular mustard – 1 teaspoon Parsley or dill – to taste Ground black pepper – to taste Dir...

Home Friends

The perfect home friends recipe with a picture and simple step-by-step instructions. More...

Home Frieze

The perfect home frieze recipe with a picture and simple step-by-step instructions. More...

Home Halva

Homemade halva is prepared quite simply, it consists of natural ingredients, it is very tasty and nutritious. It can be given to children without fear of chemical additives, unnecessary ingredients, or artificial colors. Ingredients Hazelnuts (hazelnuts) ...

Home herring

Delicious light-salted herring at home. Making a great fresh frozen herring snack is quick and easy. Ingredients Fresh frozen herring – 2 pcs. Red onion – 2 pcs. Carrots – 1 pc. Homemade sunflower oil – 150 ml Mustard beans – 1-2 teaspoon Salt – 1-2 teasp...

Home “Nutella”

Homemade nutella is quite tasty. I would also add nuts ground in a coffee grinder. Cook: 20 minutes Servings: 4 Ingredients Sugar – 5 tbsp (for sweet lovers – more) Flour – 1 tbsp Cocoa – 2 tbsp Butter – 40 g Milk – 1 glass Vanillin – to taste Directions ...

Home Paneer

Paneer is a fresh cow’s milk cheese with a curd texture. It has a sour taste, does not melt and does not age. Composition of only two ingredients. Cooking! Cook: 45 mins Servings: 6-8 Ingredients Milk – 1500 Milliliters Lemon juice or vinegar – 45 Millili...

Marshmallows at Home

A simple recipe for a delicious pastry is marshmallows. This dessert is somewhat similar to marshmallow, but you should not confuse it with it, because their composition and shape are completely different. And the taste of homemade marshmallows cannot be ...