Lentil Soup Made from Red Lentils
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter vegetable stock
- 250 g lentils, red
- 1 medium onion (s)
- 1 carrot (s)
- 1 tablespoon butter
- 1 tablespoon salt
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Melt the butter and sauté the chopped onion until golden. Gradually fill up with the broth. Add the lentils, salt and the chopped carrot and cook for approx. 40 minutes.
- Puree the soup with a hand blender. Season to taste and add a little salt if necessary.
- The soup can now be poured into plates and finally add a splash of lemon!
- Tastes delicious with fresh flatbread!
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