I suggest making homemade pork and minced beef cutlets – a very tasty and satisfying dish.

Summary

Ingredients

• Minced meat – 500 g
• Bulb onions – 2 pcs.
• Potatoes – 1 pc.
• White bread – 100 g
• Garlic – 5 cloves
• Egg – 1 pc.
• Salt to taste
• Ground pepper – to taste
• Vegetable oil – for frying

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Instructions

1. Soak the white bread in water for 2 minutes until softened, then squeeze out excess water.
2. Chop the onions and potatoes. Pass them through a meat grinder along with the garlic and soaked bread. Add the ground mixture to the minced meat.
3. Add the egg, salt, and ground pepper. Mix thoroughly for 2-3 minutes until well combined. Form into cutlet patties of uniform size.
4. Heat vegetable oil in a large frying pan over medium-high heat. Once hot, add the cutlets in a single layer. Fry for 4-5 minutes per side until golden brown and cooked through.