I suggest making homemade pork and minced beef cutlets – a very tasty and satisfying dish.
Summary
| Cook Time | 1 hour 20 mins |
| Total Time | 1 hour 20 mins |
| Course | Main Dish |
Ingredients
Ingredients- Minced meat – 500 g
- Bulb onions – 2 pcs.
- Potatoes – 1 pc.
- White bread – 100 g
- Garlic – 5 cloves
- Egg – 1 pc.
- Salt to taste
- Ground pepper – to taste
- Vegetable oil – for frying
Print Recipe
Pin Recipe Instructions
- Soak the white bread in water for 2 minutes until softened, then squeeze out excess water.
- Chop the onions and potatoes. Pass them through a meat grinder along with the garlic and soaked bread. Add the ground mixture to the minced meat.
- Add the egg, salt, and ground pepper. Mix thoroughly for 2-3 minutes until well combined. Form into cutlet patties of uniform size.
- Heat vegetable oil in a large frying pan over medium-high heat. Once hot, add the cutlets in a single layer. Fry for 4-5 minutes per side until golden brown and cooked through.
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