Gyros is the Greek version of shawarma, a type of fast food. Gyros is served either in pita or in a thin tortilla. You can make homemade gyros with boiled pork, vegetables and sauce.
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Dish |
| Cuisine | Greek |
| Servings (Default: 4) |
Ingredients
Ingredients- Flatbread (tortilla) – 4 pcs.
- Boiled pork – 150 g
- Red cabbage – 50 g
- Tomato – 100 g (1 pc.)
- Cucumber – 100 g (1 pc.)
- Mayonnaise – 100 g
- Fresh dill – 1 sprig
- Garlic – 1 clove
- Curry – 1 teaspoon
- Ground black pepper – to taste
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Prepare all the ingredients for the Greek gyros at home. You can use tortillas as a thin flatbread, but if you couldn’t find them, thin lavash will do.
- First of all, let’s make the gyros sauce. To do this, mix mayonnaise, chopped garlic, curry, salt, ground black pepper and finely chopped dill in one bowl.
- The gyros sauce is ready. This sauce can be used in any other dish too.
- Place the tortilla or pita bread on a cutting board or flat surface. Finely chop the red cabbage and place the cabbage on one side of the flatbread. Top with slices of chopped boiled pork.
- Add a few tablespoons of the sauce, cover the meat completely with the sauce.
- Cut the tomato into thin half rings and place on the sauce as well. You can add a little salt.
- Cut the fresh cucumber into cubes, line along the filling over the tomato.
- Roll the tortilla into a roll or envelope. Do the same for the rest of the tortilla sheets.
- Place the gyros with pork and vegetables in a dry, well-heated non-stick frying pan and fry on three sides for 2 minutes.
- Ready-made Greek pork gyros, home-style, serve immediately after roasting, hot, cut in half.
Bon appetit!
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