Home-Style Mushroom Julienne
by Editorial Staff
Mushroom julienne is a great hot appetizer. The recipe for this julienne in home style is not difficult but it makes you feel like an experienced cookery exert. This julienne in pots looks very impressive on the table, and the classic combination of mushrooms and sour cream will never let you down.
Cook: 1 hr 20 mins
Servings: 2
Ingredients
- Mushrooms – 500 g
- Sour cream – 1-2 cups
- Fresh dill – 0.5 bunch
- Salt – 0.5 teaspoon.
- Pepper – 1-2 pinches
For the dough:
- Flour – 2 tablespoon.
- Water – 2 tablespoon.
How to cook a home-style mushroom julienne:
Directions
- Leave the caps of small mushrooms intact but cut the large ones into 5-6 pieces.
- Slice the stems of the mushrooms crosswise.
- Wash and chop the dill.
- Mix the sour cream with dill, salt, and pepper.
- Pour the mushrooms with the sour cream mixed with salt, chopped dill, and pepper. Mix them gently.
- Cook simple dough by mixing flour and water. The dough should be sticky, not thick.
- Place the mushrooms in the sour cream into portion pots. Cover the pots with lids and coat the joints between the lids and the pots with the prepared dough. Put the pots in a cold oven, and then turn it on. Bake the mushrooms in sour cream in the pots for about 1 hour (including the time needed to heat up the oven) at 190-200 degrees.
The home-style mushroom julienne is done. Serve the mushrooms in sour cream hot or chilled.
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