Home-Style Salted Mackerel
by Editorial Staff
The easiest recipe for salting mackerel at home. Such salted mackerel tastes better than store-bought and much cheaper. Let’s pamper ourselves with a delicious fish? I always salt the fish myself.
Ingredients
- Mackerel – 1 pc.
- Salt – 3 tbsp
- Pepper mix to taste
- Bulb onions – 1-2 pcs.
- Vinegar 9% – 1-2 teaspoon
- Sugar – 1 teaspoon
- Vegetable oil – 2 tbsp
- Lemon – to taste
Directions
- The products for cooking salted mackerel are in front of you.
- Open the abdomen with a knife.
- Remove the guts from the mackerel and cut off the head. Rinse and dry. Cut along the ridge. You can take out the ridge.
- Sprinkle generously with salt on top and inside the mackerel, or add a mixture of ground peppers. Fold in two halves.
- Wrap the fish in a plastic bag and leave it to salt in the refrigerator for a day.
- Rinse the mackerel and cut it into pieces.
- Peel and wash the onions. Cut into half rings.
- Pour vinegar on the onion (1 teaspoon), add sugar. Stir the onion well and squeeze lightly to let the juice flow. Marinate for 5 minutes.
- Put the prepared salted mackerel on a plate, sprinkle with vinegar (optional) and vegetable oil. Place the pickled onions and lemon slices.
Home-style salted mackerel is ready. Serve fish well with boiled potatoes.
Enjoy your meal!
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