Home Salted Pink Salmon

Home salted pink salmon will turn out to be very tender, and besides, you will be sure of the quality and freshness of the product. The recipe for dry salting of pink salmon at home will not cause you any difficulties – it is very simple.

Ingredients

For the sauce:

Mustard – 0.5-1 teaspoon
Vinegar 9% – 1-2 sec. spoons
Vegetable oil – 2-3 tbsp

Directions

Separate fish fillets – remove skin and bones.
Put the raw pink salmon fillet in a flat rectangular shape and grease thickly with vegetable oil.
Chop the dill.
Mix sugar, salt and finely chopped dill.
Sprinkle the mixture over the fish.
Cover with cling film and press down with a load. Refrigerate for 1-2 days.
Prepare the sauce. Mix one or two types of mustard, stir with vinegar and dilute with vegetable oil. Stir until smooth.
When the salmon ambassador is finished, cut the finished fillet into thin layers.
Serve home-salted pink salmon with sauce.

Enjoy your meal!

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