Do you like lightly salted red fish? Or they also say – slightly salted. I really love. Pamper yourself and make your own lightly salted salmon or trout. Or lightly salted trout or salmon. Lightly salted trout or lightly salted – call it what you want, the taste does not change.
| Prep Time | 15 mins |
| Total Time | 1 day |
| Course | Main Dish |
| Cuisine | Russian |
Tip: This fish can be stored in the refrigerator for no more than a week.
Enjoy your meal!
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