Asparagus Salad with Smoked Salmon and Pink Pepper

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Asparagus Salad with Smoked Salmon and Pink Pepper

Instructions

Cut the asparagus into pieces and cook in salted water with 1 tablespoon of lemon juice and a pinch of salt for about 10 minutes.
For the dressing, whisk together the broth, the remaining lemon juice, the remaining sugar, mustard, vinegar, oil and pink pepper and season with salt and pepper.
Twist the salmon into florets. Drain the asparagus and arrange on plates with the salmon. Drizzle with the dressing and serve garnished with a few mint leaves.

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