Leek Salad with Smoked Salmon

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 leek
  • 200 g salmon, smoked
  • 1 lemon (s), untreated
  • olive oil
  • salt and pepper
  • 2 egg (s), hard-boiled or
  • 4 artichoke hearts from the glass
Leek Salad with Smoked Salmon
Leek Salad with Smoked Salmon

Instructions

  1. Cut only the white of the leek into thin rings. Finely chop the salmon and add to the leek. Add the juice and zest of 1 lemon and a little olive oil. Season carefully with salt, as the salmon is already salty, and grind pepper over it. Let the salad soak in the fridge for about 1 hour.
  2. Garnish with half artichoke hearts and / or eggs.

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