Fennel and Orange Salad with Smoked Salmon

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 orange (s)
  • 2 tablespoon olive oil
  • salt and pepper
  • 2 tuber / s fennel, small
  • 1 onion (s), red, in rings
  • 200 g salmon, smoked
  • 75 g olives, halved, black without stone
  • 1 tablespoon chives
Fennel and Orange Salad with Smoked Salmon
Fennel and Orange Salad with Smoked Salmon

Instructions

  1. Squeeze 1 orange, peel the others, remove the white skin and fillet. Mix the orange juice with the olive oil, pepper and salt. Cut the fennel into very thin slices and place in the orange juice mixture for 10 minutes. Arrange the orange fillets on 4 plates, top with the onion rings and the fennel. Add the smoked salmon and pour some orange juice sauce over it. Garnish with the olives and chives. A fresh baguette tastes good with it.

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