Orange and Fennel Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 orange (s), untreated
  • 2 small fennel bulbs
  • 1 onion (s), red
  • 3 tablespoon parsley, chopped
  • 100 ml olive oil
  • 80 ml orange juice, freshly squeezed
  • 1 teaspoon mustard, grainier
  • salt and pepper
Orange and Fennel Salad
Orange and Fennel Salad

Instructions

  1. Finely grate the peel of 1 orange. Peel and fillet the oranges. Peel the onion and cut into very fine rings. Clean the fennel and cut into very fine slices.
  2. Orange mustard dressing: Put the grated orange peel with olive oil, orange juice, mustard, salt and pepper in a glass with a screw cap, put the lid on and shake vigorously. Mix the orange fillets, fennel and onion, arrange on a serving platter. Sprinkle with parsley and cover with dressing.

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