Summary

Ingredients

• 4 orange (s), untreated
• 2 small fennel bulbs
• 1 onion (s), red
• 3 tablespoon parsley, chopped
• 100 ml olive oil
• 80 ml orange juice, freshly squeezed
• 1 teaspoon mustard, grainier
• salt and pepper

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Instructions

1. Finely grate the peel of 1 orange. Peel and fillet the oranges. Peel the onion and cut into very fine rings. Clean the fennel and cut into very fine slices.
2. Orange mustard dressing: Put the grated orange peel with olive oil, orange juice, mustard, salt and pepper in a glass with a screw cap, put the lid on and shake vigorously. Mix the orange fillets, fennel and onion, arrange on a serving platter. Sprinkle with parsley and cover with dressing.