Egg Salad with Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 20 egg (s)
- 400 g smoked salmon
- 500 g Miracel Whip or mayonnaise
- 50 g mustard
- 150 g natural yourt
- 20 g dill, fresh or frozen
- 40 grams sugar
- 5 g pepper
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard, peel them and cut them into eighths. Cut the smoked salmon into strips. Add Miracel Whip, mustard, yogurt, dill, sugar and pepper.
- Mix everything in a bowl and serve.
About Editorial Staff
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