Summary

Ingredients

• 1 leek
• 200 g salmon, smoked
• 1 lemon (s), untreated
• olive oil
• salt and pepper
• 2 egg (s), hard-boiled or
• 4 artichoke hearts from the glass

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Instructions

1. Cut only the white of the leek into thin rings. Finely chop the salmon and add to the leek. Add the juice and zest of 1 lemon and a little olive oil. Season carefully with salt, as the salmon is already salty, and grind pepper over it. Let the salad soak in the fridge for about 1 hour.
2. Garnish with half artichoke hearts and / or eggs.