Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g smoked salmon
- 5 lettuce leaves (e.g. iceberg lettuce)
- 125 g low-fat quark
- 1 teaspoon horseradish
- possibly radishes or peppers
- 1 teaspoon mustard
- parsley
- Salt and pepper, coarser
- lemon juice
Print Recipe
Pin Recipe Instructions
- Lay out cling film on a board. Place the lettuce leaves on top in a square arrangement with as little gaps as possible.
- Mix the quark with the horseradish, mustard and the spices. Add a splash of lemon juice or chopped radishes or paprika if you like. Now spread the quark evenly on the salad and spread the salmon on top.
- With the help of the film, it can now be easily rolled up. Place the finished wrap in the refrigerator for 30 minutes and then serve.
- You can also eat an egg and snack on other vegetables. Ideal as an LC dinner.
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