In summer, when it’s hot, you don’t want to eat heavy food at all. And here such a dish as cold okroshka on bread kvass comes to the rescue.
Summary
| Prep Time | 20 mins |
| Course | Soup |
| Cuisine | Russian |
Ingredients
Ingredients- Okroshechny kvass – 1.5 liters
- Boiled potatoes – 6-7 pcs.
- Egg – 3 pcs.
- Boiled sausage (doctor’s, milk, etc.) or ham – 450 g
- Radish – 200 g (10-15 pcs.)
- Fresh cucumber – 300 g (1-2 pcs.)
- Sour cream – to taste
- Horseradish table (optional)
- Green onion
- Dill
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Cut the boiled potatoes into small cubes.
- Cut a fresh cucumber into small cubes.
- Cut the boiled sausage into cubes.
- Cut the egg into cubes.
- Cut the radish into small cubes.
- Finely chop fresh dill and green onions. To improve the taste of the dish, chopped greens need to be grated until juice appears.
- Stir the chopped food in a common bowl and season with salt. Then put the salad mass on a portioned plate, add 0.5 teaspoons of grated horseradish, 1 tablespoon of sour cream if desired. Pour the desired amount of kvass. For taste, you can add some table mustard to okroshka. Mix everything well.
- Sprinkle okroshka on top with fresh herbs. Serve okroshka on cold kvass.
Enjoy your meal!
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