Home-Style Pizza with Ham, Tomatoes, Olives

I suggest making homemade pizza with meat, onions, garlic, olives, tomatoes and cheese. Moreover, also on yeast dough.

Ingredients

Directions

So, let’s get down to making the dough. First, we dilute the yeast, so pour it into a glass and dilute it with warm water.
Mix and set in a warm, windproof place for 15 minutes so that the yeast comes up. The microwave serves as such a place for me.
Put flour, salt and egg in a large bowl.
Pour out the yeast and knead the dough.
Now we need to leave the dough for 40 minutes so that it rises about two times. To do this, it must also be left in a windproof place. This time the oven served as such a place for me.
While the dough is right, prepare the baking dish. Lubricate it with vegetable oil.
When the dough rises, put it in a mold with a spoon and level it with your hands. I make the dough thin, so it gets more fluffy. Then send the baking sheet with the dough to bake in a preheated oven at a temperature of 250 degrees for 5 minutes.
Meanwhile, marinate the onions. We clean it, wash it and cut it into thin half rings. Put the onion in a bowl, add sugar, vinegar and a little warm water. Let the onion marinate for 15 minutes, stirring occasionally.
Let’s prepare tomato dressing. Take garlic, peel and chop finely.
Pour ketchup, water and garlic into a bowl.
Mix the tomato dressing well.
Let’s leave the onion and tomato dressing to wait for our turn, but for now let’s get down to the tomatoes. Wash the tomatoes and cut them into rings.
Take the olives out of the jar and cut them into rings as well.
Cut the ham into cubes.
When the dough is baked, take it out of the oven and brush it with tomato dressing.
Put the pickled onion on top.
Then tomatoes and ham.
Put the olives, pour with mayonnaise, grind with grated cheese and send them to bake in the oven for 7 minutes at 200 degrees.

Bon Appetit!

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